Caramel & Sesame seed macaron filled with Chocolate & Almond patty, Salted caramel slice, Diced Apple and Raspberry ketchup, served with Apple & Arrowroot fries.
To make this food player I began by making the macaron shells the night before as per the recipe on the packet. As the piped mixture were resting on their trays before backing I sprinkled half of them with sesame seeds and baked them off for 16-18 minutes in a 150 deg. c oven before removing and allowing to cool. The shells were the placed in to a airtight container and stored in the fridge over night. The next day I began with the cheese burger fillings, in a bowl I mixed together melted milk chocolate, melted butter, almond meal and homestyle Orio cookie crumb. After forming the mix into a ball or dough like consistency I formed little patty rounds and placed them on the bottom half of the macaron as these were the meat patties. Next I used the caramel supplied in the kit and rolled some out thinly between two sheets of baking paper. I then cut little squares of the caramel slice to match the size of the patties and these were arranged on top of the patties to resemble melted sliced cheese. The raspberry coulis was from an older preparation but with some of this I added a little balsamic vinegar to cut the sweetness of the sauce and the entire dish and also give the coulis a more authentic ketchup look. The diced onions on the burger are made from really finely diced apple. The last preparation was the fries and all along I wanted to use apple as the potato substitute and I was just going to simply slice the apple julienne and fry them in hot oil. And it wasn't until I was cutting them I thought of the idea of frying them in a starch to give them more rigidness and structure. So I coated some in arrowroot flour and did a test batch and to my surprise they came up looking like a real french fry. I coated the rest and my stumbles through cooking rewarded me and became the final product you see.